21/03/2017 20:29
The Department of Culture, Sports, and Tourism has selected 28 dishes and products to publish the Xu Dong – Hai Duong Cuisine – Specialties Manual.
21/03/2017 20:29
Cai hoa vang is a famous sticky rice variety of Kinh Mon town. With typical fragrance and glutinosity, the special rice variety has conquered the pickiest consumers.
21/03/2017 20:29
Besides domestic consumption, early lychees (including u trung trang and u hong varieties) have been proactively purchased by many businesses for export.
21/03/2017 20:29
Hai Duong province's Ninh Giang district has been well-known for the specialty of banh gai (ramie cake) since the 13th century.
21/03/2017 20:29
Having a hundred years of history, Hai Duong's banh dau xanh (mung bean cake) has so far still affirmed its position in the giftware market.
21/03/2017 20:29
Banh da ca ro dong (noodles with anabas) is a familiar dish that can be found in many places of Hai Duong province.
21/03/2017 20:29
Despite the higher number of customers, the company still kept the selling prices of 300,000 VND per 500 g ragworm pot and 180,000 VND per 250 g ragworm box.
21/03/2017 20:29
Overcoming difficulties caused by Covid-19, this year's lychee crop is gradually ending with many good imprints in cultivation and consumption.
21/03/2017 20:29
Thanh Ha thieu lychee is originally a specialty of Hai Duong province’s Thanh Ha district.
21/03/2017 20:29
A three-day fair of Thanh Ha lychee, a specialty of Hai Duong province, was opened on May 29 at the Vietnam Agricultural Exhibition Center in Ha Noi.
21/03/2017 20:29
In Vietnamese cuisine, there are many creative ways of preserving food, including fermenting, using salt and smoking.
21/03/2017 20:29
Arriving in Hanoi in the hot summer, a lot of Hanoians will recommend you to go straight to Trang Tien street to get an ice cream.
21/03/2017 20:29
Hai Duong has high potential for agricultural economic development. It is also home to thieu lychee which is famous everywhere and the pride of the people of the Eastern land.
21/03/2017 20:29
Every spring, on Kinh Mon people's trays of offerings for heaven and earth, family ancestors, or distinguished visitors, there are not only chung (square glutinous rice) but also long cakes.
21/03/2017 20:29
On November 22 afternoon, 10 specialties of Hai Duong were introduced at the Vietnam Regional Specialties Fair 2017 in Ha Noi by the Department of Industry and Trade.