Some enterprises employing large numbers of workers in industrial zones care about good epidemic prevention in dining rooms for workers.
Enterprises have cared about Covid-19 prevention in dining rooms and kitchens for workers. In the photo: Huyndai Kefico Vietnam Co., Ltd. divides meals into shifts and writes workers’ codes in fixed positions
As studied by reporters at some enterprises employing large numbers of workers in industrial zones (IZ) such as the limited liability companies of Yura Vietnam in Phu Thai IZ, Kim Thanh district, Sumidenso Vietnam and Huyndai Kefico Vietnam in Dai An IZ, Hai Duong city, Vietnam Poyun Electronics in Cong Hoa IZ, Chi Linh city, etc., all of these businesses care about good epidemic prevention in dining rooms for workers.
The businesses have proactively divided meals into shifts at different times to ensure the prescribed distance and partitioned dining tables and hand washing areas next to the dining rooms to limit direct contact between workers.
Many enterprises even wrote a fixed code for each person and each section on partitions in the dining rooms. Each worker is only allowed to sit in a fixed position in the dining rooms without moving to other tables.
Dining tables and floors are cleaned with antiseptic water after each meal shift, and the entire kitchens and dining rooms are daily sprayed with disinfectants.
Most of the enterprises have installed camera systems in and outside the dining rooms for monitoring and inspection when necessary.
All businesses require those providing food and shift meals for workers to strictly comply with epidemic prevention regulations like having certificates of negative PCR tests for Covid-19 within 72 hours, filling in medical declarations, having body temperature checked, disinfecting hands, etc.