Cuisine

Yakitori Chicken

TUESDAY, 03/12/2013 15:06:43

Known as a popular snack in Japan, succulent Japanese grilled chicken skewer will definitely please any discerning Japanese food lovers.

"Yaki" means grilled and "tori" is chicken. Known as a popular snack in Japan, succulent Japanese grilled chicken skewers will definitely please any discerning Japanese food lovers.

Ingredient: serves 2

10 bamboo skewers
Teriyaki Sauce to taste
2 pcs boneless, skinless chicken thighs
Salt to taste
100 g chicken gizzard
100 g Chicken liver
A little Chicken skin
 

To make Teriyaki Sauce:

4 kg Chicken bone
10 cloves garlic
4 Baro onions
Pepper horn to taste
900 ml Sake
900 ml Japanese sauce
1 kg Sugar lump (square shape)
¼ bottle Singapore black sauce
900 ml Fuji sauce
1.8l Hon Mizin
1.8l Water

Method:

To make the sauce:

   Combine all ingredients in a saucepan. Stir the mixture well. Pour in the sugar and stir well. Put it on medium heat and bring to a boil in 90 minutes. Turn down the heat to low and simmer for a couple minutes. Stop the heat and cool the mixture.

To make the Yakitori Chicken:

   Cut chicken, liver, gizzard and chicken skin into 1/2 inch per pieces. Tread onto skewers then grill.
   Grill over high heat until the chicken is charred around the edges on all four sides and cooked through.
   Pour Teriyaki sauce over skewers coating the chicken evenly.
   Serve with quail eggs.

(Source: Viet Nam News)

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